Archive pour September 2008

Classic Christmas Recipes : Traditional Fruit Cake Recipe

Tuesday 30 September 2008

Make your Christmas dishes memorable. Learn how to make traditional fruit cake from scratch in this free how-to instructional video clip on classic Christmas cooking.

Duration : 0:7:46

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Southern Food Recipes: Cooking Fried Chicken & More : Step 3: How to Make Fried Chicken: Recipes for Southern Food

Monday 29 September 2008

Step 3 - Learn how to a make southern fried chicken recipe in this free southern cooking video with step-by-step tips.

Duration : 0:1:37

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Southern Food Recipes: Cooking Fried Chicken & More : Step 1: How to Make Fried Chicken: Recipes for Southern Food

Monday 29 September 2008

Step 1 - Learn how to a make southern fried chicken recipe in this free southern cooking video with step-by-step tips.

Duration : 0:2:34

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Southern Food Recipes: Cooking Fried Chicken & More : Step 2: How to Make Fried Chicken: Recipes for Southern Food

Monday 29 September 2008

Step 2 - Learn how to a make southern fried chicken recipe in this free southern cooking video with step-by-step tips.

Duration : 0:2:15

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Sponge cake recipe- Part 2 (Gluten free, dairy free, failsafe cake, coeliac recipe)

Monday 29 September 2008

http://www.simplesavings.com.au
RECIPE
4 eggs
1 teaspoon cream of tartar
1/2 teaspoon bi-carb soda
1 cup of cornflour
3/4 cup caster sugar
a dash of vanilla essence

Pre-heat oven to 180 degrees.
Grease and flour sponge tins.
Twice sift cream of tartar, bi-carb soda and cornflour.
Seperate egg yolks.
Beat egg whites till they are light and fluffly on high speed.
Slowly pour caster into mix with the beaters on high.
Mix in vanilla
Mix in egg yolk one at a time with the mixer on medium speed.
Sift flour mix onto cake and mix it in gently by hand with an egg whisk

Put cake in tin and bake in moderate oven for twenty minutes.

The total cost of the cake is about $2.

Fiona and Jacqui Lippey from SimpleSavings show frugal blogger PennyWise their gluten free, dairy free, failsafe, coeliac friendly sponge cake recipe.

Duration : 0:8:50

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Sponge cake recipe- Part 1 (Gluten free, dairy free, failsafe cake, coeliac recipe)

Monday 29 September 2008

http://www.simplesavings.com.au
RECIPE
4 eggs
1 teaspoon cream of tartar
1/2 teaspoon bi-carb soda
1 cup of cornflour
3/4 cup caster sugar
a dash of vanilla essence

Pre-heat oven to 180 degrees.
Grease and flour sponge tins.
Twice sift cream of tartar, bi-carb soda and cornflour.
Seperate egg yolks.
Beat egg whites till they are light and fluffly on high speed.
Slowly pour caster into mix with the beaters on high.
Mix in vanilla
Mix in egg yolk one at a time with the mixer on medium speed.
Sift flour mix onto cake and mix it in gently by hand with an egg whisk

Put cake in tin and bake in moderate oven for twenty minutes.

The total cost of the cake is about $2.

Fiona and Jacqui Lippey from SimpleSavings show frugal blogger PennyWise their gluten free, dairy free, failsafe, coeliac friendly sponge cake recipe.

Duration : 0:3:22

Lire le reste de cet article »

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