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Gluten Free Cookie Bars

These cookie bars are out of this world good, and will have your guests begging for more. The bars are almost a cross between a candy bar and a cookie, with a lovely butterscotch flavor. Go to www.everydaydish.tv to get the recipe.

Duration : 0:8:26


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Cet article a été publié le Friday 6 February 2009 à 9:27 am et est classé dans Free Cookie Recipes. Vous pouvez en suivre les commentaires par le biais du flux RSS 2.0. Vous pouvez laisser un commentaire, ou faire un trackback depuis votre propre site.

14 commentaires pour “Gluten Free Cookie Bars”

  1. Nia517 dit :
    6 February 2009 à 9:27 am

    Wow, I made these …
    Wow, I made these today (with Almond milk instead of coffee) and it is SO DELICIOUS!! :D just a little bit totally takes care of ur chocolate craving! Thanks so much for this!

  2. everydaydish dit :
    6 February 2009 à 9:27 am

    No. Some cane sugar …
    No. Some cane sugar is processed with bone char.

  3. shekxy dit :
    6 February 2009 à 9:27 am

    Isn’t sugar vegan …
    Isn’t sugar vegan all the time anyway?

  4. Wildflowers01 dit :
    6 February 2009 à 9:27 am

    mmmmm thank you …
    mmmmm thank you for the gluten free recipe!!

  5. everydaydish dit :
    6 February 2009 à 9:27 am

    I think they should …
    I think they should taste fine with regular flour.

  6. nefeli1969 dit :
    6 February 2009 à 9:27 am

    Lucernrox: It’s the …
    Lucernrox: It’s the chocolate chips that make this dessert tasty. Without the chips, this dessert would be boring. Just eat the chocolate chips in order to avoid all the extra added sugar.

  7. tigerlilyxoxo dit :
    6 February 2009 à 9:27 am

    Wow! These look …
    Wow! These look fantastic! :) I’m making these for sure.

  8. jgirl32 dit :
    6 February 2009 à 9:27 am

    great i’ll make …
    great i’ll make them today do u think it would affect the taste much if a regular flour is used?

  9. everydaydish dit :
    6 February 2009 à 9:27 am

    Hi Lucernrox. No, …
    Hi Lucernrox. No, this would definitely not be a good dessert to serve to diabetics.

  10. lucernrox dit :
    6 February 2009 à 9:27 am

    is this type of …
    is this type of cooking good for diabetics? I’m not diabetics, but I do have friends who are

  11. everydaydish dit :
    6 February 2009 à 9:27 am

    Thanks! I hope you …
    Thanks! I hope you like them.

  12. everydaydish dit :
    6 February 2009 à 9:27 am

    I wouldn’t see why …
    I wouldn’t see why not. Just omit the xanthan gum altogether and sub unbleached wheat flour for the gluten-free flour. Let me know how they come out.

  13. jgirl32 dit :
    6 February 2009 à 9:27 am

    great recipie! can …
    great recipie! can you use regular gulten products like regular flour to make this?

  14. whokilledmypetcamel dit :
    6 February 2009 à 9:27 am

    oh oh ohhhh, these …
    oh oh ohhhh, these look so fantastic, thank you for the video!!

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