Comments on: Gluten Free Cookie Bars

By: nefeli1969

nefeli1969 — Fri, 06 Feb 2009 14:27:07 +0000

Lucernrox: It’s the …
Lucernrox: It’s the chocolate chips that make this dessert tasty. Without the chips, this dessert would be boring. Just eat the chocolate chips in order to avoid all the extra added sugar.

By: tigerlilyxoxo

tigerlilyxoxo — Fri, 06 Feb 2009 14:27:07 +0000

Wow! These look …
Wow! These look fantastic! I’m making these for sure.

By: jgirl32

jgirl32 — Fri, 06 Feb 2009 14:27:07 +0000

great i’ll make …
great i’ll make them today do u think it would affect the taste much if a regular flour is used?

By: everydaydish

everydaydish — Fri, 06 Feb 2009 14:27:07 +0000

Hi Lucernrox. No, …
Hi Lucernrox. No, this would definitely not be a good dessert to serve to diabetics.

By: lucernrox

lucernrox — Fri, 06 Feb 2009 14:27:07 +0000

is this type of …
is this type of cooking good for diabetics? I’m not diabetics, but I do have friends who are

By: everydaydish

everydaydish — Fri, 06 Feb 2009 14:27:07 +0000

Thanks! I hope you …
Thanks! I hope you like them.

By: everydaydish

everydaydish — Fri, 06 Feb 2009 14:27:07 +0000

I wouldn’t see why …
I wouldn’t see why not. Just omit the xanthan gum altogether and sub unbleached wheat flour for the gluten-free flour. Let me know how they come out.

By: jgirl32

jgirl32 — Fri, 06 Feb 2009 14:27:07 +0000

great recipie! can …
great recipie! can you use regular gulten products like regular flour to make this?

By: whokilledmypetcamel

whokilledmypetcamel — Fri, 06 Feb 2009 14:27:07 +0000

oh oh ohhhh, these …
oh oh ohhhh, these look so fantastic, thank you for the video!!

By: Nia517

Nia517 — Fri, 06 Feb 2009 14:27:06 +0000

Wow, I made these …
Wow, I made these today (with Almond milk instead of coffee) and it is SO DELICIOUS!! just a little bit totally takes care of ur chocolate craving! Thanks so much for this!