Soy Beef Tomato Over Cake Noodle Recipe
Sunday 25 January 2009
A delicious vegan/vegetarian recipe. Aired on Supreme Master Television on April 12 2007.
Duration : 0:9:8
A delicious vegan/vegetarian recipe. Aired on Supreme Master Television on April 12 2007.
Duration : 0:9:8
http://www.ManjulasKitchen.com
Corn Veggie Soup Recipe by Manjula
Ingredients:
2 1/4 cups corn
1 medium tomato
About 1 cup finely chopped cabbage
8 to 10 string beans
1 small carrot
1 tablespoon cornstarch
1 teaspoon oil
1/2 teaspoon in seeds (jeera)
1/2 teaspoon black pepper
1 teaspoon salt (adjust to taste)
1 teaspoon lemon juice (adjust to taste)
Duration : 0:9:2
Step 6 - Learn how to make an easy raw soup recipe in this free healthy cooking class on video, with tips for vegetarians & raw food enthusiasts.
Duration : 0:1:12
(2006) Vegan recipe for Eggplant Parmesan from Let’s Cook Together on 3ABN, part 1
Duration : 0:3:36
http://www.ManjulasKitchen.com
INGREDIENTS:
Recipe for 4 servings:
Jalebi Batter:
1/2 cup all purpose flour
1 teaspoon basen (gram flour)
1/2 teaspoon sugar
1/2 teaspoon oil
1/2 teaspoon yeast
1/3 cup and 2 tablespoons of warm water
For the Syrup:
1 cup sugar
1/2 cup water
Pinch of cardamom powder
Few strands of saffron
1 teaspoon of lemon juice
Canola oil to fry
Please send comments to:
ManjulasKitchen@yahoo.com
Duration : 0:9:17
Happy World Vegetarian Week! Recipe found on http://vegweb.com
Check it out for more great recipes.
Duration : 0:2:10
Go to www.elanaspantry.com to download this free recipe and other gluten free, vegan organic wholesome recipes.
Duration : 0:1:55
Welcome to the Everyday Dish vegan cooking show! Dreena Burton takes us through her tried and true recipe for delicious and easy to make homestyle chocolate chip cookies.
Go to everydaydish(.)tv to download the recipe
Visit the official website:
http://everydaydish.tv/
Where you’ll find all of our cooking videos and recipes!
Duration : 0:6:15
Learn a homemade crackers recipe in this free online healthy cooking video course.
Duration : 0:2:5
Jill Ovnik, Vegan-Gal.com:
“Next you’ll see me making a quick breakfast, lunch and dinner. These are all recipes that I make all the time. Really quick and easy and I like them all but this lunch is one that everyone loves. I mean everyone that has tried this really, really, enjoys it. I hope you will too.
What we’re going to be making today is garbanzo bean or chickpea salad. And it’s just like tuna or egg salad but rather than using those ingredients, you’ll be using chickpeas or garbanzo beans as the main ingredient. And you just drain a can and we’ll use this, and then the rest of it just like you’re used to, a little mayonnaise, we use Vegenaise here … And some dill (or sweet) relish, and then some celery and green onions … Also you can add grated carrots, a little diced red pepper. The great thing is the Cuisinart does all the work. You can add fresh dill (or cilantro). So, let’s get started.”
To view more clips, or to order the Vegan Gal DVD: “Change Your Food, Change Your Life!”, visit Vegan-Gal.com.
Duration : 0:1:4